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Ingredients
US|METRIC
4 SERVINGS
- 187 grams spelt flour (white)
- 140 grams water (50 to 55 degrees F.)
- 1/8 tsp. instant yeast
- 210 grams whole grain spelt flour (~1 3/4 cups, plus more for sprinkling)
- 140 grams water (60 to 65 degrees F.)
- 1/2 tsp. instant yeast
- 2 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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