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chicken salad with Caesar dressing and chicken skin croutons
THE CLEVER COOK19Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (small, with skin on)
- 1/2 cup parsley leaves (washed and chopped)
- 2 Tbsp. chives (chopped)
- 1 lemon
- 4 Tbsp. chicken stock (low salt)
- sea salt
- freshly ground black pepper
- 1 spray olive oil
- 1/2 head cos lettuce (washed)
- 2 sticks celery leaves (trimmed and finely sliced)
- 1 cucumber (small Lebanese, cut in ribbons)
- 1/2 cup parsley leaves (washed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. mayonnaise (good quality)
- 1 garlic clove (small, crushed)
- 2 anchovy fillets (add more if you like a punchy dressing)
- 1 lemon (to your taste)
- sea salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1230mg51% |
| Potassium1850mg53% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A330% |
| Vitamin C280% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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