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Taste Of the World: "It's easy and fun to make this. Nice share" Read More
5Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. Brussels sprouts (rinsed and trimmed with outer leaves removed)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- kosher salt
- ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Owen C. 8 years ago
eating your vegetables is certainly easier with recipes like this. This recipe is super easy to follow and off the charts delicious. I usually use a Red apple balsamic vinegar, but any balsamic will do! Makes all my dishes prettier and more healthy.