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a'Na, Caramelised Onion and Olive Pide
FORK SPOON KNIFE20Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 Tbsp. rapid rise yeast
- 1/2 cup milk (warm, 110 F)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 egg (beated)
- 1 1/2 Tbsp. olive oil
- 1 white onion (large, julienned)
- 2 cloves garlic (minced)
- 1 tsp. brown sugar
- 1/2 tsp. all-spice
- 2 tsp. dried mint (Na'Na)
- pepper
- salt
- oil
- 4 oz. olives (in oil,, weight with pitts)
- 1/4 cup mozzarella cheese (shredded)
- feta crumbles (optional)
- 1 tomato (diced)
- 1/2 egg (beaten for the egg wash)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1820mg76% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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