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12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roasting chicken
- 2 sprigs fresh rosemary
- 2 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. Herbes de Provence
- 1 Tbsp. coarse salt
- 2 tsp. freshly ground black pepper
- 1/2 lemon
- 4 medium potatoes (cut into eighths)
- 2 large carrots (cut into sticks 3" long and 1/2" thick)
- 4 shallots (peeled and separated into cloves)
- 1 cup white wine (dry, full bodied)
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