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#stayhome Vegetarian Bean Pasta Soup
URBANFOODLOVER18Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 2 celery sticks (finely diced)
- 1 Tbsp. dried Italian herbs
- 2 bay leaf (dried)
- 3 cloves garlic (minced)
- 2 cups water
- 1 can tomatoes (App. 400 grams)
- 1 can lima beans (App. 400 grams)
- 1/2 cup dried pasta
- 1 tsp. stock (powder)
- 1/2 head savoy cabbage (finely chopped)
- 1/2 cup french beans (green, diced)
- 1 tsp. parsley (For garnish, optional)
- 2 Tbsp. hard cheese (Optional)
- 1 tsp. salt (Or extra as per taste)
- 1/2 tsp. black pepper (As per taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium680mg28% |
Potassium660mg19% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A90% |
Vitamin C80% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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