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"Save me the corner" Sausage and Potato Brunch Bake
FOOD5210Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 20 oz. potatoes (Frozen shredded, with onions and peppers or the equivalent of homemade flash frozen on a sheet pan)
- 1/2 sweet pepper
- 2 1/2 sausage links (fat Italian, casings removed, crumbled, and lightly and briefly sauteed browned as it will finish cooking in the baking dish)
- 1 1/4 cups whole milk (or 2%)
- salt (and pepper to taste)
- sausage seasoning (* as sprinkle of homemade)
- 1 tsp. dry mustard
- 5 1/2 eggs (larges, thoroughly whisked)
- 1 1/2 Tbsp. olive oil
- 1 clove garlic (through garlic press)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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