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[print_this]Gluten-Free + Vegan Carrot Cake Muffins
TASTY YUMMIES14Ingredients
45Minutes
620Calories
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![[print_this]Gluten-Free + Vegan Carrot Cake Muffins](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ground flaxseed
- 6 Tbsp. hot water
- 2 cups blanched almond flour
- 1/2 cup shredded coconut (unsweetened finely)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/4 cup maple syrup (or honey)
- 1/4 cup grape seed oil (or olive oil)
- 1 tsp. vanilla extract
- 1 cup shredded carrot
- 1/4 cup walnuts (roughly chopped, optional)
- 1/4 cup golden raisins (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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