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Ingredients
US|METRIC
8 SERVINGS
- 10 pieces pancetta (fried & drippings, about ¼ cup reserved, Drain, crumble pancetta and set aside)
- 3 Tbsp. butter
- 3 Tbsp. shallots (minced)
- 2 Tbsp. minced garlic
- 2 Tbsp. jamaican jerk
- 1/2 tsp. red chili flakes
- 1/4 tsp. sea salt
- 4 oz. fruit (cup DOLE Tropical Fruit, finely crushed in the juices, pulverize the fruit into a mash)
- 6 Tbsp. butter
- 1/4 cup flour
- 4 cups whole milk (warmed)
- 1 Tbsp. yellow mustard
- 1/4 tsp. nutmeg
- 6 oz. gruyere (grated or chopped)
- 6 oz. white cheddar
- 4 oz. parmesan reggiano
- 16 oz. pasta (Capanelle Italian, these are like trumpet shell shapes and hold cheese well or similar type)
- 1 cup bagel chips (chopped and crushed, either garlic flavor or salt/pepper flavor + the pancetta bacon crumbles)
- olive oil (Cooking Spray)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium410mg12% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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