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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. canola oil
- 7 garlic (pieces, peeled and smashed)
- 3 Tbsp. fresh lemon juice
- 1/4 cup mint (fresh chopped, not packed)
- 1/4 cup oregano (fresh chopped, not packed)
- 2 tsp. sea salt (divided)
- 1 tsp coarsely ground pepper (coarsely)
- 3 Vidalia onions (sweet, sliced into rings)
- 1 1/2 chuck (veal, chop)
- cooking spray
- 1 cup white wine
- 1 cup ginger (DOLE Carrot, Garden Soup)
- 1/2 cup black bean (DOLE Southwestern, Garden Soup)
- 5 bay leaves
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