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~fresh Herb Arugula Penne Pasta & Parmesan~
ALLY'S KITCHEN10Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta (cooked according to package directions)
- 3 Tbsp. butter
- 1 cup parmesan reggiano (grated, divided)
- 1/2 tsp. red chili flakes (optional)
- 1 cup fresh basil (chopped, loosely packed)
- 2 cups arugula (fresh)
- 1/4 cup fresh oregano (chopped, loosely packed)
- 2 Tbsp. mint (fresh chopped)
- 1/4 cup extra-virgin olive oil
- 4 eggs (sunnyside up, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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