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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (+ 1 to 1 1/2 for kneading)
- 2 pkg. active dry yeast (.75/per/package)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1 1/2 cups water (110-120 degree temperature)
- 3 Tbsp. softened butter
- sea salt (Finishing)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium120mg3% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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