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Ingredients
US|METRIC
4 SERVINGS
- grapeseed oil (for sauteeing)
- 1 shallot (finely minced)
- 2 garlic cloves (finely minced)
- 500 grams cremini mushrooms (halved)
- 2 Tbsp. fresh tarragon (finely chopped)
- 2 Tbsp. fresh thyme (finely chopped)
- 5 Tbsp. crème fraîche
- salt (and peper to taste)
- 1 liter water
- 2 tsp. sea salt
- 240 grams instant polenta (with truffle for an extra kick)
- 150 grams Parmesan (grated)
- 2 Tbsp. butter
- 2 tsp. fresh rosemary (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2240mg93% |
| Potassium950mg27% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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