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5Ingredients
20Minutes
1230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. NY strip steak (about 1 1/2″ thick)
- 3 Tbsp. butter (divided)
- 1/2 tsp. sea salt
- 1 1/2 tsp. ground pepper (coarse)
- 2 chiffonade (green onions, sliced)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1660mg69% |
| Potassium1480mg42% |
| Protein91g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Duke 2 months ago
I have used this recipe twice, with different steak cuts. Tastes just like or better than the most expensive steakhouse. A must try for tender, juicy steak.
Kenya Troche a year ago
This was delicious and so simple! The timing of the 2-3 minutes on each side to sear and 8 minutes in the oven was perfect to get the steaks to medium done-ness and very juicy. I let the steaks rest for about 10 minutes in the pan loosely covered before serving. Sooo good! I kept the left over juices in a container for leftovers for tomorrow! Thank you!