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Bucatini With Slow Cooker Bolognese with Meatballs
THE SPIFFY COOKIE29Ingredients
65Minutes
1230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 lb. italian sausage
- 1 egg (lightly beaten)
- 1 tsp. minced garlic
- 1/2 cup seasoned bread crumbs
- salt (to taste)
- pepper (to taste)
- 3 Tbsp. olive oil (divided)
- 1 medium yellow onion (finely diced)
- 2 stalks celery (finely diced)
- 2 medium carrots (finely diced)
- 4 Tbsp. minced garlic
- 6 oz. tomato paste
- 1 lb. ground beef (crumbled)
- 1 lb. italian sausage (casing removed and crumbled)
- 4 oz. pancetta (thinly sliced, finely diced)
- 1/2 cup dry red wine
- 56 oz. tomatoes (cans peeled whole)
- 14 oz. diced tomatoes (can, drained)
- 2 Parmesan cheese (rinds)
- 2 bay leaves
- 1/4 cup parsley (roughly chopped, plus more for serving)
- salt (to taste)
- pepper (to taste)
- 1 tsp. italian seasoning
- 1 pinch red pepper flakes
- 1/2 cup heavy cream
- 2 lb. pasta (bucatini, cooked according to package)
- 16 oz. burrata
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium1670mg70% |
Potassium1630mg47% |
Protein62g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A90% |
Vitamin C60% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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