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Ingredients
US|METRIC
4 SERVINGS
- 150 grams strozzapreti (or casarecce or other short pasta)
- 2 Tbsp. olive oil
- 1 zucchini (cut into ribbons using a vegetable peeler)
- 3 Tbsp. basil pesto (good-quality)
- 1/2 avocado (small, finely diced)
- shaved Parmesan (to serve)
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