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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. plain flour
- 12 floz milk (1 1/2 cups)
- ground white pepper
- salt
- 6 oz. macaroni (1 cup)
- 415 grams chopped tomatoes (in juice, 15 ounce tin)
- 1 stalk celery (chopped)
- 4 spring onions (trimmed and chopped)
- 6 oz. cheddar cheese (cubed and divided, 1 1/2 cups)
- croutons (Crushed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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