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(Warm or Chilled) Roasted Red Pepper Soup
THE TIFFIN BOX12Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red peppers
- 3 Tbsp. extra-virgin olive oil
- 1 onion (large, chopped)
- 6 sage leaves (chopped)
- 2 cloves garlic (crushed)
- 1 red chile (small, chopped)
- 1 bay leaf
- 2 1/2 cups vegetable stock
- 1 Tbsp. red wine vinegar (or to taste)
- fresh ground black pepper
- salt
- sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C260% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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