(Vegan!) Chocolate Coconut Milk Tapioca Pudding Recipe | Yummly

(Vegan!) Chocolate Coconut Milk Tapioca Pudding

THE BOJON GOURMET
7Ingredients
80Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups rice (/soymilk blend, or other fake or real milk)
  • 1/3 cup tapioca balls (small pearl)
  • 13.5 ounces coconut milk (whole or light)
  • 1/3 cup agave nectar (maple syrup, or a combination)
  • 1/4 teaspoon salt
  • 1/2 vanilla bean (split lengthwise and scraped)
  • 1/2 cup chocolate wafers (chips or chunks, or more, to taste)
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    NutritionView More

    270Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol0mg0%
    Sodium140mg6%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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