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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat pasta (cooked according to package directions)
- 1/2 yellow pepper (diced)
- 1/2 red pepper (diced)
- 1/4 red onion (petite diced)
- 1/2 red cabbage (a small, thinly sliced)
- 3 large carrots (shredded)
- 3 stalks green onion (thinly sliced)
- 1 1/2 cups edamame (cooked shelled)
- 1/4 cup toasted sesame seeds
- 1 cup low sodium soy sauce
- 1/3 rice vinegar
- 1/3 cup grapeseed oil
- 2 Tbsp. Tahini
- 1 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/2 tsp. sesame oil
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2410mg100% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C200% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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