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{Valentine's Day Special} Banana Blueberry Butterscotch Pudding Cake - a Step by Step
COOKING WITH SIRI13Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup blueberries (I used dried. fresh or frozen ones can be used too)
- 1 pinch salt
- 1 cup milk
- 3/4 cup powdered sugar
- 3 tsp. baking powder
- 1 banana (overripe, mashed)
- 1/2 cup unsalted butter (melted)
- 1 egg (lightly beaten)
- 1 tsp. vanilla extract
- 1/8 cup golden syrup
- 1/2 cup boiling water
- 1/2 cup brown sugar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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