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11Ingredients
┅Seconds
190Calories
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![[VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
9 SERVINGS
- 125 grams cream cheese
- 110 grams whipping cream (approx 1/2 Cup minus 1 tsp, 30-35% fat)
- 3 egg yolks (18-20 gram/yolk – at room temperature)
- 20 grams caster sugar
- 50 grams cake flour (1/2 cup minus 1 Tbsp)
- 20 grams corn starch
- 3 mL vanilla extract (optional)
- 1 Orange (or lemon zest – finely shredded to avoid bitterness, optional)
- 3 egg whites (33-35 gram/egg white – at room temperature)
- 50 grams caster sugar
- 1/4 tsp. cream of tartar (or can be substituted by lemon juice/vinegar of the equal amount)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium70mg3% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sattar 7 years ago
Followed the recipe to the t for thanxgiving dessert and family loved the fluffy n light cheese cake. Thank you for such a detailed step by step instruction.