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Wildermuth: "this was great. i love stuffed peper soup!" Read More
14Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef
- 2 Tbsp. olive oil
- 1 cup diced onion
- 1 clove garlic (crushed)
- 1 cup yellow pepper (chopped red and/or)
- 2 cups green pepper (chopped)
- 28 oz. tomatoes (can crushed or ground)
- 28 oz. diced tomatoes
- 6 oz. tomato paste
- 1 tsp. salt
- 3 cups beef broth (as needed)
- salt
- pepper
- 3 cups cooked brown rice (to serve separately)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium1240mg35% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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