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(Turkey, Cranberry Sauce and Brie Sandwich)
THE CHURCH COOK23Ingredients
55Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 mushroom caps (cleaned)
- 1 cup stuffing (leftover)
- 1/4 cup grated Parmesan
- 2 Tbsp. olive oil (each)
- 2 Tbsp. chopped parsley
- 1 garlic clove (minced)
- 8 slices sliced bread (thick)
- 4 Tbsp. unsalted butter (softened)
- 1/4 cup cranberry sauce (left over)
- 1 lb. turkey (sliced left over)
- 1/2 lb. brie cheese (thickly sliced)
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups reduced sodium chicken broth
- 1/2 tsp. dried thyme
- 2 cups turkey meat (leftover)
- 2 cups frozen vegetables
- 2 cups mashed potatoes (leftover, heated in microwave 2-3 minutes)
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2540mg106% |
| Potassium1430mg41% |
| Protein52g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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