"Trapped" Vegetable Gratin (for 4)

BOOKCOOKER
10Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter (chilled and cut into small pieces)
  • 1/2 cup ice water
  • 1 egg yolk
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 1/4 cups milk
  • 1/2 cup gruyere (other sharp good melting cheese, such as cheddar or jack, would work great)
  • 1 tablespoon grated Parmesan
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    NutritionView More

    860Calories
    Sodium31% DV750mg
    Fat89% DV58g
    Protein35% DV18g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories860Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol205mg68%
    Sodium750mg31%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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