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Cody Pratt: "Definitely one of the best baked chicken recipes…" Read More
7Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (not thin sliced)
- 1/2 cup Dijon mustard (I like the strong stuff)
- 1/4 cup maple syrup
- 1 Tbsp. red wine vinegar
- kosher salt
- pepper
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cody Pratt 4 years ago
Definitely one of the best baked chicken recipes I've ever made, especially considering how simple it is
Drew Cody 5 years ago
Wasn’t sure how it would taste with syrup in there, but I was pleasantly surprised. I’d probably make it again