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16Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 stalks celery (diced)
- 3 carrots (peeled and thinly sliced)
- 3 cloves garlic (minced)
- 1 lb. ground Italian sausage
- 2 Tbsp. dried oregano leaves
- 4 cups baby spinach leaves
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 4 cups unsalted chicken stock
- 9 oz. cheese tortellini (pkg. fresh)
- 12 oz. low fat evaporated milk
- 1/4 cup corn starch
- greens (or fresh herbs, for topping, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1080mg45% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose 4 years ago
My husband and I liked this very much. He especially liked the kick from the red pepper flakes. The evaporated milk gave it a bit of a sweet taste that I didn’t care for - so next time will use fat-free half and half. We didn’t add any salt. Has plenty of flavor!