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Ingredients
US|METRIC
6 SERVINGS
- extra virgin olive oil
- 500 grams waxy potatoes (medium, peeled and thickly sliced)
- ground black pepper
- sea salt
- 150 mL water
- 3 onions (medium, peeled, halved and sliced thinly into half moons)
- 6 eggs (medium free range)
- 3 Tbsp. flat leaf parsley (coarsely chopped)
- 125 grams pitted black olives (halved)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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