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Spaghetti with Tomatoes, Garlic Butter, Basil and Cheese
THE ENGLISH KITCHEN10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. spaghetti (1/4 pound)
- 50 grams grated Parmesan cheese (finely, about 1/4 cup)
- 2 tsp. unsalted butter
- 1/2 lemon
- 1 clove (garlic, peeled and degermed and bashed)
- 1 tsp. grated lemon zest (finely, from an unwaxed lemon)
- 1 handful fresh basil leaves (chiffonade)
- 425 grams Italian tomatoes (chopped, drained)
- fine sea salt
- ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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