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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch leaves
- 2 lb. collard greens
- 1/2 cup chopped pecans (toasted)
- 1 Tbsp. dried basil (Gourmet Gardens lightly)
- 1 Tbsp. dried parsley (Gourmet Gardens lightly)
- 1 Tbsp. dried chile peppers (Gourmet Gardens lightly)
- 1 1/2 cups extra virgin olive oil
- salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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