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Ingredients
US|METRIC
4 SERVINGS
- 500 grams wheat (whole, or brown rice pasta, penne, rigatoni, spirals, etc.)
- 400 grams broccoli florets
- 180 grams frozen spinach (thawed)
- 2/3 cup frozen peas (thawed)
- 3/4 cup low sodium vegetable broth
- 2/3 cup soy milk (unsweetened)
- 1/2 tsp. dried thyme
- 1/4 tsp. dried basil
- 2 tsp. lemon juice
- 1 clove garlic (peeled and minced)
- 1/4 cup nutritional yeast flakes
- freshly ground black pepper (to taste)
- 1 cup whole wheat breadcrumbs
- 2 Tbsp. fresh parsley (chopped)
- 1/4 tsp. garlic (dried, granules)
- 1/4 tsp. dried oregano
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium1250mg36% |
Protein31g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A130% |
Vitamin C170% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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