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Linda Fibish: "I'm not a fan of quinoa in soups, so I'm going to…" Read More
9Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless, skinless chicken breasts
- 1 cup quinoa (I used a black bean quinoa package)
- 2 lb. sweet potatoes (large, ~3-1/2 cups)
- 15.25 oz. black beans
- 14.25 oz. petite diced tomatoes
- 1 tsp. minced garlic
- 1.25 oz. chili seasoning mix
- 5 cups chicken broth
- fresh parsley (Optional:)
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Reviews(2)
Linda Fibish 5 years ago
I'm not a fan of quinoa in soups, so I'm going to try this recipe with barley (which I love).