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{Slow Cooker} Sriracha Chili Chicken
DESSERT NOW, DINNER LATER13Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (left whole, thawed)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1/3 cup Sriracha (you can adjust more or less depending on your heat tolerance)
- 1/2 cup reduced sodium soy sauce
- 1/3 cup honey
- 3 Tbsp. rice vinegar (or apple cider vinegar)
- 2 Tbsp. sesame oil
- 1/4 tsp. crushed red pepper flakes (or use 1 whole red Thai chili pepper, seeded, finely chopped, you can adjust more or less depending on your heat tolerance)
- 1 Tbsp. cornstarch
- 2 Tbsp. lukewarm water
- sesame seeds
- fresh cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1670mg70% |
| Potassium980mg28% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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