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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork butt (bone in is fine)
- 1/4 cup chicken broth
- 1/2 cup plum sauce (or similar)
- 2 Tbsp. rub (Cajun spice, your own or a market brand)
- 1 Tbsp. olive oil
- 1 sweet onion (large)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium830mg35% |
| Potassium1780mg51% |
| Protein69g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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