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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (about 4-5 pieces depending on the size **see note for meatless version)
- sauce (Orange)
- 1 cup low sodium chicken broth (for meatless version use vegetable broth)
- 1/3 cup low sodium soy sauce (or tamari)
- 2/3 cup brown sugar
- 1 Orange (medium/large, or about ½ cup)
- 1 orange (medium-large, about ½ - 2 tablespoons)
- 1/4 cup apple cider vinegar
- 2 cloves garlic (minced)
- 2 tsp. minced ginger (or freshly grated)
- 1 tsp. Sriracha (or red pepper chili flakes, optional or to taste)
- 1/2 tsp. sesame oil
- 1/4 tsp. white pepper
- salt
- black pepper
- cornstarch (slurry)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- sesame seeds
- green onion (thinly sliced)
- Thai chili peppers (seeded, thinly sliced, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium1350mg56% |
Potassium1320mg38% |
Protein52g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars27g |
Vitamin A10% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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