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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pot roast
- 14.5 oz. petite diced tomatoes (drained)
- 10 oz. rotel tomatoes (undrained)
- 2 Tbsp. onion flakes (dried minced)
- 1 Tbsp. chili powder
- 30 oz. chili beans (undrained)
- 15 oz. black beans (rinsed and drained)
- 1/2 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1420mg59% |
| Potassium1440mg41% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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