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James Wood: "This curry dish mixed the delicate flavor of coco…" Read More
19Ingredients
7Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken thighs
- 4 carrots (peeled and diced)
- 2 bell peppers (diced)
- 1 medium onion (peeled and quartered)
- 2 cloves garlic (peeled)
- 1 Tbsp. fresh ginger (about the same size as 2 cloves of garlic)
- 1 jalapeno (seeded and halved)
- 6 oz. tomato paste
- 2 cups unsweetened coconut milk (canned)
- 2 tsp. salt
- 3/4 Tbsp. curry powder
- 3/4 Tbsp. Garam Masala
- 1/2 tsp. turmeric
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. water
- brown rice (or Cooked white)
- naan (for garnish, optional)
- plain Greek yogurt (for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1910mg80% |
| Potassium2080mg59% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Wood 3 years ago
This curry dish mixed the delicate flavor of coconut with the sensational flare of curry to make one fantastic chicken meal. I’ll be making it again, although I’ll add a tad more corn starch to thicken it a tad more, but suiting my own taste. Others may find the sauce thick enough as it is. Bon appetite!