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18Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. rotini (Veggie, Box, cooked al dente)
- 1/8 cup chicken stock
- 1 lb. rotisserie chicken (pulled and diced)
- 12 oz. frozen broccoli (unthawed)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 3 1/4 cups non fat milk
- 12 oz. cheddar cheese (1½ blocks of 8 oz. cheese, shredded)
- 4 oz. colby jack (/ Cheddar Cheese, the last half of the block cheese, shredded)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. thyme leaves
- 1 Tbsp. Worcestershire sauce
- 1/2 cup panko bread crumbs
- 2 Tbsp. butter
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Muffy 4 years ago
We loved it using only cheddar cheese. We also used fresh broccoli florets that I steamed in the microwave for three minutes . Iwould also add more hot sauce after serving to pep it up a little.