(Sausage, Waxed Pork Belly, Waxed Duck and Liver Sausgaes) Recipe | Yummly
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Part of

(Sausage, waxed pork belly, waxed duck and liver sausgaes)

THE FOOD CANON
8Ingredients
55Minutes
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(Sausage, waxed pork belly, waxed duck and liver sausgaes)
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pieces pork (Chinese, or sausage)
  • 2 pieces duck (or goose liver sausage)
  • 1 piece duck (waxed, thigh)
  • 6 inches pork (waxed, Lap Mei)
  • 3 cups rice
  • 3 1/2 cups water (rice:water ratio about 1:1.2)
  • 1 g pak choy
  • spring onion
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