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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion
- 28 oz. vegetable broth (use the organic, reduced sodium)
- 1 bay leaf
- 1 cup water
- 2 tsp. extra virgin olive oil
- 1 cup russet potatoes (shredded, peeled)
- 1/3 cup low fat milk
- salt and ground black pepper (to taste)
- 24 wonton wrappers
- 2 Tbsp. canola oil
- 8 oz. cremini mushrooms (thinly sliced)
- 7 oz. roasted red peppers, drained (and diced)
- 1/2 cup sour cream
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1790mg75% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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