Roasted Chicken Curry

THE ENGLISH KITCHEN
23Ingredients
Seconds
670Calories

Ingredients

US|METRIC
  • 3 pounds chicken (pieces)
  • 5 tablespoons oil
  • 2 large garlic cloves (peeled and crushed)
  • 1 1/2 inches gingerroot (fresh, peeled and finely chopped)
  • 2 onions (medium, peeled and finely chopped)
  • 3 bay leaves
  • 4 whole cloves
  • 1 cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 4 whole peppercorns
  • 4 whole cardamom pods (bruised)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin (roasted)
  • 1/2 teaspoon red chili
  • 1/2 teaspoon ground tumeric
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon mace
  • salt (to taste)
  • 300 milliliters whole milk
  • 300 milliliters coconut (creamed)
  • 3 ounces cashew nuts (cut in halves lengthwise)
  • 1 ounce pistachio nuts (chopped coarsely)
  • 5 ounces raisins (sultana)
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    NutritionView More

    670Calories
    Sodium14% DV340mg
    Fat54% DV35g
    Protein104% DV53g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium340mg14%
    Potassium1160mg33%
    Protein53g104%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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