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'Rethinking' Traditional Potato Salad...
THE ORGANIC KITCHEN7Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (tri-colored, quartered)
- 8 oz. green beans (trimmed, cut in half)
- extra-virgin olive oil (Organic)
- 4 cloves garlic (finely minced)
- 1/2 cup basil chiffonade (or chop)
- sea salt
- pine nuts (Roasted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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