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Ingredients
US|METRIC
20 SERVINGS
- 3 oz. unsalted butter (softened)
- 3 shallots (minced)
- 2 Tbsp. water
- coarse salt
- freshly ground pepper
- 2 lb. ground sirloin
- 20 dill pickle slices (round)
- 20 slices white cheese (2-inch square, any type)
- 20 soft dinner rolls (split and toasted)
- 20 lettuce leaves (small, any type, for serving)
- 3 plum tomatoes (or Roma, thinly sliced crosswise, for serving)
- condiments
- mayonnaise
- mustard
- 1/2 cup mayonnaise
- 2 chipotle chilies in adobo sauce
- 1 Tbsp. adobo sauce (from chipotle peppers)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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