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{Recipe} Easy Daikon Radish Cake 蘿蔔糕
YI RESERVATION9Ingredients
100Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams rice flour (plain, not to be confused with glutinous rice flour)
- 1,360 grams daikon radish (turnip works as well)
- 5 dry shiitake mushroom
- 3 Tbsp. dried shrimp
- 2 Tbsp. cooking wine
- 1 Tbsp. sugar
- 2/3 Tbsp. salt (+ more to taste)
- 1 tsp. white pepper (powder)
- 1 scallion
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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