{Recipe} Easy Daikon Radish Cake 蘿蔔糕 Recipe | Yummly

{Recipe} Easy Daikon Radish Cake 蘿蔔糕

YI RESERVATION
9Ingredients
100Minutes
140Calories
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Ingredients

US|METRIC
  • 300 grams rice flour (plain, not to be confused with glutinous rice flour)
  • 1,360 grams daikon radish (turnip works as well)
  • 5 dry shiitake mushroom
  • 3 tablespoons dried shrimp
  • 2 tablespoons cooking wine
  • 1 tablespoon sugar
  • 2/3 tablespoon salt (+ more to taste)
  • 1 teaspoon white pepper (powder)
  • 1 scallion
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    NutritionView More

    140Calories
    Sodium22% DV520mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A0%
    Vitamin C50%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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