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![[Recipe] Dry Mee Siam](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bee hoon (a packet of, cooked)
- 12 prawn
- stock
- shell
- 10 stalks chives (sliced to finger length)
- 1 rice (optional)
- 1 bowl bean sprouts (optional)
- 4 curds (pcs of puffed fried bean, sliced, or you can use firm beancurd, a.k.a.tau kua)
- 2 eggs (for omelette)
- 4 calamansi lime
- 3 cloves garlic (roughly chopped)
- 1 bowl stock (prawn)
- 1 Tbsp. bean paste (fermented soya, tau cheo)
- 1/2 tsp. prawn (fermented, paste or belachan, ready made from bottle)
- 1 Tbsp. chilli paste (dried, ready made from bottle)
- 1 bowl tamarind juice (or assam juice, derived from about 1 tbsp of tamarind paste)
- 1 Tbsp. coconut cream
- 1 Tbsp. white sugar (or brown)
- 1 Tbsp. cooking oil
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