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{Recipe} Cornmeal Crusted Potato Wedges
COOKING WITH SIRI8Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 potatoes (medium sized, peeled)
- 2 Tbsp. cornmeal (fine, or polenta)
- salt (to taste, ~ 1 tsp)
- 1/4 tsp. black pepper (powder)
- 1/2 tsp. chilli powder
- 1/2 cup olive oil
- 3 garlic cloves (minced)
- 1/4 cup cilantro leaves (fresh, chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1450mg41% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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