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Ingredients
US|METRIC
4 SERVINGS
- yogurt (thick, /curd, 2 cups)
- green chillies (4 medium ones)
- ginger piece (1/2 inch)
- besan (chickpea flour, 2 tbsp)
- turmeric (1/4 tsp)
- salt (to taste)
- 3 coriander (/cilantro leaves, finely chopped)
- red chilli
- urad dal (minapappu, 1/2 tsp)
- mustard seeds (avalu, 1/2 tsp)
- cumin seeds (jeera, 1/2 tsp)
- asafoetida (hing, little)
- curry leaves (optional)
- oil (1 tsp)
- chana dal (1 cup soaked for 2 hours)
- green chillies
- ginger (1/2 inch)
- salt (to taste)
- coriander powder (dhania powder, 1/2 tsp)
- oil (for deep frying)
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