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{Recipe Redux} Slow Cooker Rosemary Acorn Squash
FRESH FOOD PERSPECTIVES9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 acorn squash
- 1/2 cup liquid
- 1/2 cup liquid
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1 teaspoon fresh ground pepper (fresh)
- 3 Tbsp. rosemary leaves (fresh, chopped)
- 3 garlic cloves
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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