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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. dried beans (your choice, such as a combination of Kidney Beans, Great Northern, Pinto, Baby Lima’s)
- 2 tsp. salt
- 2 teaspoon fresh ground pepper (fresh)
- 1 cup country ham (or ham hock cut in the medium chunks)
- water (enough to cover the beans by 2 to 3 inches)
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