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[RECIPE] Low Fat Chicken Pot Pie with Parmesan Phyllo Crust
ABBEY'S KITCHEN15Ingredients
60Minutes
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![[RECIPE] Low Fat Chicken Pot Pie with Parmesan Phyllo Crust](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
2 SERVINGS
- 370 mL evaporated skim milk
- 2 Tbsp. all-purpose flour
- 1/4 cup salt
- 1 cooked chicken breast
- 1 Tbsp. olive oil
- 1 carrot
- 1/2 sweet potato
- 1 parsnip
- 2 celery stalks
- 1 shallot
- 1 1/2 tsp. fresh thyme leaves
- 1 lb. sliced mushrooms
- crust
- 2 sheets olive oil
- 4 Tbsp. parmigiano reggiano
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